2020 Program

Coming Soon!

Day 1 - Friday 16th October 2020

8.00am

Alexandra St, Berry

Berry Markets

11.00am

Festival Village, Berry Showgrounds

Open General Admission

11.00am

Festival Village, Berry Showgrounds

Beverage Tasting and Food Sampling

11.30am

Nowra Farmers Market Stage, Festival Village

Nose to Tail Beef Recipes

Brent Strong

12.00pm

Festival Village, Berry Showgrounds

VIP Lounge Opens

12.00pm - 12:40pm

Olsson's Masterclass

Micro Dairy Mania: milkshake, cheese, ice-cream

The Pines Dairy, Kel

12.30pm

Nowra Farmers Market Stage, Festival Village

Cool Climate Wines & Organic Wine Production

Michael Bynon & Jeff Aston

12.30pm

Festival Village, Berry Showgrounds

Long Lunch, Berry

Kierrin McKnight, (Wild Ginger) will be bringing the Long Lunch to life with a six course feast menu complemented by local wines and beers.

1.00pm - 1:40pm

Olsson's Masterclass

Estuary Oyster Masterclass + Beer & Prosecco

Appellation Oysters & Cupitt's Winery

1.30pm

Nowra Farmers Market Stage, Festival Village

Biota Dining

Ryan Kovac

2.00pm - 2:40pm

Olsson's Masterclass

Traditional Buratta Stretching

Vannella Cheese, Giuseppe Minoia

2.30pm

Nowra Farmers Market Stage, Festival Village

Seaweed & Aquaculture

Dr Pia Winberg

3.00pm - 3:40pm

Olsson's Masterclass

Bad Ass Burger Trade Secrets

Bad Ass Bernies, Ioannis Benardos

3.30pm

Nowra Farmers Market Stage, Festival Village

Tea & Cocktails

Mark

3.30pm

Nowra Farmers Market Stage, Festival Village

Kids in the Kitchen

Kelly Eastwood

4.00pm - 4:40pm

Olsson's Masterclass

Salt, Sake & Shiraz: the whole salt story

Olsson's Salt Masterclass, Alex Olsson

5.30pm

Nowra Farmers Market Stage, Festival Village

Happiness is Wealth Performing

5.30pm - 7:30pm

Festival Village, Berry Showgrounds

Saturday Night Feast

Local Land Services NSW proudly present their Industry Dinner featuring a 6 Course Feast prepared by Kierren McKnight (Wild Ginger),*Tickets sold separately.

8.00pm

Festival Village, Berry Showgrounds

Festival Closes

Day 2 - Saturday 17th October 2020

10.00am

Festival Village, Berry Showgrounds

Open General Admission

10.00am

Festival Village, Berry Showgrounds

Beverage Tasting and Food Sampling

10.30pm

Nowra Farmers Market Stage, Festival Village

Coffee & Tea

Ian & Mark

11.00AM

Festival Village, Berry Showgrounds

VIP Lounge Opens

11.30am

Nowra Farmers Market Stage, Festival Village

Indigenous Seafood Cook up

Rosie Cupitt & Noel Butler

12:00pm - 12:40pm

Pecora Dairy, Michael & Cressida McNamara

International award winning cheese tasting

12.30pm

Nowra Farmers Market Stage, Festival Village

Seaweed & Aquaculture

Dr Pia Winberg

1.00pm - 1:40pm

Richard Kemp

Treble Chef Slinging Spatulas and Guitars

1.30pm

Nowra Farmers Market Stage, Festival Village

Fruit & Baking

Rowie Dillon

2.00pm - 2:40pm

Eastwoods Bermagui, Kelly Eastwood

Kelly’s tips and tricks for doughnut perfection

2.30pm

Nowra Farmers Market Stage, Festival Village

Cooking Like a Chef at Home

Colin Fassnidge

3.30pm

Nowra Farmers Market Stage, Festival Village

Soul Tonic Performing

3.00pm - 3:40pm

The Hampden Deli, Nick Gardner

A Day in The Hampden Deli

4.00pm - 4:40pm

Colin Fassnidge

Colin's Culinary Food Journey

5.00pm

Festival Village, Berry Showgrounds

Festival Closes