Berry Long Lunch
A signature event of the Festival will be the Long Lunch on Saturday 14 September.
Kierrin McKnight, (Wild Ginger) will be bringing the Long Lunch to life with a six course feast menu complemented by local wines and beers.
FINAL RELEASE TICKETS NOW SOLD OUT!!
Long Lunch Menu
Crispy Pork Belly with Chinese Black Vinegar Caramel + Julienne Papaya
Greenwell Point Oyster served with Wasabi buerre blanc
Peking Duck Spring roll + Blood Plum compote
7 hour Braised Angus Beef Cheeks, Snake Beans, Holy Basil & Fragrant Green Curry
Pork Katsu, Zucchini ribbons, Mandarin segments & Chilli Jam
Salt & Pepper Tofu, Asparagus, sliced Mushrooms & Yellow Jungle Master Stock
Steamed Organic White Rice
Baked Passionfruit Tart with Ginger, Turmeric Custard, & Praline
South Coast Food & Wine Festival Long Lunch menu has been designed and served by Chef Kierrin McKnight and the team at Wild Ginger, Huskisson
Missed out on Long Lunch Tickets?
Check out our new Banquet Dinner, including festival entry!
Saturday Night Feast
Tickets include entry into the Festival, drinks throughout dinner and a Keynote Speaker from within the Festival.
Start time is 5:30pm with Dinner service finishing at approximately 7:30pm. The Keynote speaker will then provide an entertaining and informative conversation about Rural issues.
Warning: The account for southcoastfoodandwinefestival needs to be reconnected.
Due to Instagram platform changes on March 2, 2020, this Instagram account needs to be reconnected to allow the feed to continue updating. Reconnect on plugin Settings page