Tickets on sale NOW. Buy Now

Berry Long Lunch

A signature event of the Festival will be the Long Lunch on Saturday 14 September.
Kierrin McKnight, (Wild Ginger) will be bringing the Long Lunch to life with a six course feast menu complemented by local wines and beers.

 $125 +bf

Long Lunch Menu

Cold Smoked Rainbow Trout, Gem Lettuce, Thai Basil mayonnaise

Crispy Pork Belly with Chinese Black Vinegar Caramel + Julienne Papaya

Greenwell Point Oyster served with Wasabi buerre blanc

Peking Duck Spring roll + Blood Plum compote

7 hour Braised Angus Beef Cheeks, Snake Beans, Holy Basil & Fragrant Green Curry

Pork Katsu, Zucchini ribbons, Mandarin segments & Chilli Jam

Salt & Pepper Tofu, Asparagus, sliced Mushrooms & Yellow Jungle Master Stock

Steamed Organic White Rice

Baked Passionfruit Tart with Ginger, Turmeric Custard, & Praline

South Coast Food & Wine Festival Long Lunch menu has been designed and served by Chef Kierrin McKnight and the team at Wild Ginger, Huskisson

Stay in the Know

follow us on our journey