Berry Long Lunch
A signature event of the Festival will be the Long Lunch on Saturday 14 September.
Kierrin McKnight, (Wild Ginger) will be bringing the Long Lunch to life with a six course feast menu complemented by local wines and beers.
Tickets have completely sold out for the Berry long lunch.
We look forward to seeing you there.
Long Lunch Menu
Crispy Pork Belly with Chinese Black Vinegar Caramel + Julienne Papaya
Greenwell Point Oyster served with Wasabi buerre blanc
Peking Duck Spring roll + Blood Plum compote
7 hour Braised Angus Beef Cheeks, Snake Beans, Holy Basil & Fragrant Green Curry
Pork Katsu, Zucchini ribbons, Mandarin segments & Chilli Jam
Salt & Pepper Tofu, Asparagus, sliced Mushrooms & Yellow Jungle Master Stock
Steamed Organic White Rice
Baked Passionfruit Tart with Ginger, Turmeric Custard, & Praline
South Coast Food & Wine Festival Long Lunch menu has been designed and served by Chef Kierrin McKnight and the team at Wild Ginger, Huskisson