Berry Long Lunch
A signature event of the Festival will be the Long Lunch on Saturday 14 September.
Kierrin McKnight, (Wild Ginger) will be bringing the Long Lunch to life with a six course feast menu complemented by local wines and beers.
$125 +bf
Long Lunch Menu
Crispy Pork Belly with Chinese Black Vinegar Caramel + Julienne Papaya
Greenwell Point Oyster served with Wasabi buerre blanc
Peking Duck Spring roll + Blood Plum compote
7 hour Braised Angus Beef Cheeks, Snake Beans, Holy Basil & Fragrant Green Curry
Pork Katsu, Zucchini ribbons, Mandarin segments & Chilli Jam
Salt & Pepper Tofu, Asparagus, sliced Mushrooms & Yellow Jungle Master Stock
Steamed Organic White Rice
Baked Passionfruit Tart with Ginger, Turmeric Custard, & Praline
South Coast Food & Wine Festival Long Lunch menu has been designed and served by Chef Kierrin McKnight and the team at Wild Ginger, Huskisson
