15th September 2019 2:00pm
Kelly’s tips and tricks for doughnut perfection
Presented by: Kelly Eastwood, Eastwood’s Bermagui
Kelly Eastwood is a South Coast legend. Not because of her award-winning series River Cottage Australia with Paul West, although she is well known for that. And it’s not because she has cooked for Bill Gates, worked in the kitchens of Rick Stein and been on the team of My Kitchen Rules, although she is well-known for those things too. She’s legendary because of her doughnuts, which have achieved a cult status in Bermagui and beyond for good reason. These pillowy balls of sweet deliciousness are irresistible and the recipe remains a tightly held secret to this day.
Many people have asked Kelly for her top tips to doughnut perfection and all requests have been politely refused. Up until now. Kelly has agreed to share her tips and tricks on how make the perfect doughnut FOR THE FIRST TIME EVER during this masterclass. Book your tickets to this one quickly before they sell out.
Eastwood’s of Bermagui is owned by Kelly Eastwood, who started her culinary career as a Private Chef on Superyachts. After many years of travelling the world, she moved back to Australia where she found her feet as Food Producer and Senior Home Economist of many popular TV shows such as Masterchef, River Cottage Australia, Better Homes and Gardens, My Kitchen Rules, The Great Australian Bake Off and Family Food Fight. She moved permanently to the south coast when River Cottage Australia closed and established her very own business in Bermagui, south coast NSW. Eastwood’s is now a foodie hub that includes a busy café, catering and a variety of cooking lessons.
Photo courtesy of Honey Atkinson
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