Olsson’s Masterclasses showcase a delicious program of Australian artisan producers and chefs as they demonstrate their craft and share their trade secrets.
A signature event of the Festival will be the Long Lunch on Saturday 14 September.
Kierrin McKnight, (Wild Ginger) will be bringing the Long Lunch to life with a six course feast menu complemented by local wines and beers.
What could be better than freshly shucked south coast oysters, restaurants serving gourmet food with local ingredients and produce, washed down with local wines, craft beers or non alcoholic beverages of your choice!view masterclasses
