2019 Festival Program
THIS IS A CASHLESS EVENT
Friday 13th September 2019
Trade & Industry Showcase
12.00pm
Festival Village, Berry Showgrounds
Meet the Producer / Farmer
4.00pm
Festival Village, Berry Showgrounds
Steering Committee Briefing
4.30pm
Shoal Bar, Festival Village
Networking Event
(Trade / Sponsors / Exhibitors / Media / Government)
Day 1 - Saturday 14th September 2019
8.00am
Alexandra St, Berry
Berry Markets
11.00am
Festival Village, Berry Showgrounds
Open General Admission
11.00am
Festival Village, Berry Showgrounds
Beverage Tasting and Food Sampling
11.30am
Nowra Farmers Market Stage, Festival Village
Nose to Tail Beef Recipes
Brent Strong
12.00pm
Festival Village, Berry Showgrounds
VIP Lounge Opens
12.00pm - 12:40pm
Olsson's Masterclass
Micro Dairy Mania: milkshake, cheese, ice-cream
The Pines Dairy, Kel
12.30pm
Nowra Farmers Market Stage, Festival Village
Cool Climate Wines & Organic Wine Production
Michael Bynon & Jeff Aston
12.30pm
Festival Village, Berry Showgrounds
Long Lunch, Berry
Kierrin McKnight, (Wild Ginger) will be bringing the Long Lunch to life with a six course feast menu complemented by local wines and beers.
1.00pm - 1:40pm
Olsson's Masterclass
Estuary Oyster Masterclass + Beer & Prosecco
Appellation Oysters & Cupitt's Winery
1.30pm
Nowra Farmers Market Stage, Festival Village
Biota Dining
Ryan Kovac
2.00pm - 2:40pm
Olsson's Masterclass
Traditional Buratta Stretching
Vannella Cheese, Giuseppe Minoia
2.30pm
Nowra Farmers Market Stage, Festival Village
Seaweed & Aquaculture
Dr Pia Winberg
3.30pm
Nowra Farmers Market Stage, Festival Village
Tea & Cocktails
Mark
3.30pm
Nowra Farmers Market Stage, Festival Village
Kids in the Kitchen
Kelly Eastwood
4.00pm - 4:40pm
Olsson's Masterclass
Salt, Sake & Shiraz: the whole salt story
Olsson's Salt Masterclass, Alex Olsson
5.30pm
Nowra Farmers Market Stage, Festival Village
Happiness is Wealth Performing
5.30pm - 7:30pm
Festival Village, Berry Showgrounds
Saturday Night Feast
Local Land Services NSW proudly present their Industry Dinner featuring a 6 Course Feast prepared by Kierren McKnight (Wild Ginger),*Tickets sold separately.
8.00pm
Festival Village, Berry Showgrounds
Festival Closes
Day 2 - Sunday 15th September 2019
10.00am
Festival Village, Berry Showgrounds
Open General Admission
10.00am
Festival Village, Berry Showgrounds
Beverage Tasting and Food Sampling
10.30pm
Nowra Farmers Market Stage, Festival Village
Coffee & Tea
Ian & Mark
11.00AM
Festival Village, Berry Showgrounds
VIP Lounge Opens
11.30am
Nowra Farmers Market Stage, Festival Village
Indigenous Seafood Cook up
Rosie Cupitt & Noel Butler
12:00pm - 12:40pm
Pecora Dairy, Michael & Cressida McNamara
12.30pm
Nowra Farmers Market Stage, Festival Village
Seaweed & Aquaculture
Dr Pia Winberg
1.30pm
Nowra Farmers Market Stage, Festival Village
Fruit & Baking
Rowie Dillon
2.00pm - 2:40pm
Eastwoods Bermagui, Kelly Eastwood
2.30pm
Nowra Farmers Market Stage, Festival Village
Cooking Like a Chef at Home
Colin Fassnidge
