The Festival

Berry Showgrounds, Berry

With 15 wineries, 6 breweries, 2 distilleries, 2 Champagne Bars, Oyster bars, pop up eateries from some of your favourite Southern NSW restaurants; the Festival is going to deliver on taste big time! Later in the day, DJ’s take over and let’s party!

THIS IS A CASHLESS EVENT

VIP Lounge

$125 +bf

Entry plus Exclusive area with lounges, cloak room and private bars with 4 drinks included into your ticket. The VIP area has it’s own Chef; Andrew Hickey (Smithy & The Chef) with a grazing table and a couple of Chef’s specialities throughout the day

Event News

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Bus Schedule

View the bus schedule picking up from St Georges Basin to Kiama. Bus Tickets are not included in your ticket and will need to be purchased additionally to your entry ticket.

Timetable

Check out whats going on and where you can find all the amazing things to do

Olsson's Masterclasses

Olssonโ€™s Masterclasses showcase a delicious program of Australian artisan producers and chefs as they demonstrate their craft and share their trade secrets. These sessions will provide a once-in-a-lifetime opportunity to meet and learn from the chefs and artisans themselves, second only to being personally invited into their workshops and kitchens.

General Admission Ticket Inclusions

$28 + bf* – Over 18s
This includes General Admission for 18yo+, and access to all Nowra Farmers Market Stage acts.
Plus a cup for all your tasting buy tickets

$5 +bf* – Under 18s
This includes General Admission for Under 18s
Each attendee under 18 will receive a reusable keep cup to take home.

*This ticket does not include a bus ticket, they must be purchased seperately.

VIP Ticket Inclusions

$125 + bf*
Exclusive area with lounges, cloak room and private bars with 4 drinks included into your ticket. buy tickets

The VIP area has it’s own Chef; Andrew Hickey (Smithy & The Chef) with a grazing table and a couple of Chef’s specialities throughout the day.
*This ticket does not include a bus ticket, they must be purchased seperately.

Saturday Night Feast

$125 + bf*
Entry into the Festival valued at $28.00 / adult.
The menu is a 6 course Banquet Style feast and includes beers and wines from the Festival over dinner.
This event starts at 5:30pm and runs until approximately 7:30pm.
buy tickets

Get in fast to book as we have only 50 seats to sell!

*This ticket does not include a bus ticket, they must be purchased seperately.

Friday 13th September 2019

Trade & Industry Showcase

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12.00pm

Festival Village, Berry Showgrounds

Meet the Producer / Farmer

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4.00pm

Festival Village, Berry Showgrounds

Steering Committee Briefing

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4.30pm

Shoal Bar, Festival Village

Networking Event

(Trade / Sponsors / Exhibitors / Media / Government)

Day 1 - Saturday 14th September 2019

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8.00am

Alexandra St, Berry

Berry Markets

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11.00am

Festival Village, Berry Showgrounds

Open General Admission

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11.00am

Festival Village, Berry Showgrounds

Beverage Tasting and Food Sampling

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11.30am

Nowra Farmers Market Stage, Festival Village

Nose to Tail Beef Recipes

Brent Strong

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12.00pm

Festival Village, Berry Showgrounds

VIP Lounge Opens

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12.00pm - 12:40pm

Olsson's Masterclass

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12.30pm

Nowra Farmers Market Stage, Festival Village

Cool Climate Wines & Organic Wine Production

Michael Bynon & Jeff Aston

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12.30pm

Festival Village, Berry Showgrounds

Long Lunch, Berry

Kierrin McKnight, (Wild Ginger) will be bringing the Long Lunch to life with a six course feast menu complemented by local wines and beers.

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1.00pm - 1:40pm

Olsson's Masterclass

Estuary Oyster Masterclass + Beer & Prosecco

Appellation Oysters & Cupitt's Winery

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1.30pm

Nowra Farmers Market Stage, Festival Village

Biota Dining

Ryan Kovac

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2.00pm - 2:40pm

Olsson's Masterclass

Traditional Buratta Stretching

Vannella Cheese, Giuseppe Minoia

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2.30pm

Nowra Farmers Market Stage, Festival Village

Seaweed & Aquaculture

Dr Pia Winberg

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3.00pm - 3:40pm

Olsson's Masterclass

Bad Ass Burger Trade Secrets

Bad Ass Bernies, Ioannis Benardos

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3.30pm

Nowra Farmers Market Stage, Festival Village

Tea & Cocktails

Mark

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3.30pm

Nowra Farmers Market Stage, Festival Village

Kids in the Kitchen

Kelly Eastwood

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4.00pm - 4:40pm

Olsson's Masterclass

Salt, Sake & Shiraz: the whole salt story

Olsson's Salt Masterclass, Alex Olsson

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5.30pm

Nowra Farmers Market Stage, Festival Village

Happiness is Wealth Performing

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5.30pm - 7:30pm

Festival Village, Berry Showgrounds

Saturday Night Feast

Local Land Services NSW proudly present their Industry Dinner featuring a 6 Course Feast prepared by Kierren McKnight (Wild Ginger),*Tickets sold separately.

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8.00pm

Festival Village, Berry Showgrounds

Festival Closes

Day 2 - Sunday 15th September 2019

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10.00am

Festival Village, Berry Showgrounds

Open General Admission

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10.00am

Festival Village, Berry Showgrounds

Beverage Tasting and Food Sampling

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10.30pm

Nowra Farmers Market Stage, Festival Village

Coffee & Tea

Ian & Mark

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11.00AM

Festival Village, Berry Showgrounds

VIP Lounge Opens

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11.30am

Nowra Farmers Market Stage, Festival Village

Indigenous Seafood Cook up

Rosie Cupitt & Noel Butler

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12:00pm - 12:40pm

Pecora Dairy, Michael & Cressida McNamara

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12.30pm

Nowra Farmers Market Stage, Festival Village

Seaweed & Aquaculture

Dr Pia Winberg

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1.00pm - 1:40pm

Richard Kemp

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1.30pm

Nowra Farmers Market Stage, Festival Village

Fruit & Baking

Rowie Dillon

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2.00pm - 2:40pm

Eastwoods Bermagui, Kelly Eastwood

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2.30pm

Nowra Farmers Market Stage, Festival Village

Cooking Like a Chef at Home

Colin Fassnidge

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3.30pm

Nowra Farmers Market Stage, Festival Village

Soul Tonic Performing

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3.00pm - 3:40pm

The Hampden Deli, Nick Gardner

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4.00pm - 4:40pm

Colin Fassnidge

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5.00pm

Festival Village, Berry Showgrounds

Festival Closes

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