The Festival
VIP Lounge
$125 +bf
Entry plus Exclusive area with lounges, cloak room and private bars with 4 drinks included into your ticket. The VIP area has it’s own Chef; Andrew Hickey (Smithy & The Chef) with a grazing table and a couple of Chef’s specialities throughout the day
Event News
Missed one of our newsletters? re-read them here
Bus Schedule
view the bus schedule picking up from St Georges Basin to Kiama.
Timetable
Check out whats going on and where you can find all the amazing things to do
Olsson's Masterclasses
Olsson’s Masterclasses showcase a delicious program of Australian artisan producers and chefs as they demonstrate their craft and share their trade secrets. These sessions will provide a once-in-a-lifetime opportunity to meet and learn from the chefs and artisans themselves, second only to being personally invited into their workshops and kitchens.
General Admission Ticket Inclusions
$28 +bf
This includes General Admission for 18yo+
Plus a cup for all your tasting buy tickets
$5 +bf
This includes General Admission for Under 18s
Each attendee under 18 will receive a reusable keep cup to take home.
VIP Ticket Inclusions
$125 *bf
Exclusive area with lounges, cloak room and private bars with 4 drinks included into your ticket. buy tickets
The VIP area has it’s own Chef; Andrew Hickey (Smithy & The Chef) with a grazing table and a couple of Chef’s specialities throughout the day.
Friday 13th September 2019
Trade & Industry Showcase
12.00pm
Festival Village
Meet the Producer / Farmer
4.00pm
Festival Village
Steering Committee Briefing
4.30pm
Berry School of Arts, Alexandra St Berry
Networking Event
(Trade / Sponsors / Exhibitors / Media / Government)
Day 1 - Saturday 14th September 2019
8.00am
Alexandra St, Berry
Berry Markets
11.00am
Festival Village
Open General Admission
11.00am
Festival Village
Beverage Tasting and Food Sampling
11.15am
Nowra Farmers Market Stage, Festival Village
Traditional Owners Welcome to Country
11.30pm
Nowra Farmers Market Stage, Festival Village
Nose to Tail Beef Recipes
Brent Strong
12.00pm
Festival Village
VIP Lounge Opens
12.00pm - 12:40pm
Olsson's Masterclass
Micro Dairy Mania: milkshake, cheese, ice-cream
The Pines Dairy, Kel
12.30pm
Nowra Farmers Market Stage, Festival Village
Cool Climate Wines & Organic Wine Production
Michael Bynan & Jeff Aston
12.30pm
Festival Village
Long Lunch, Berry
Kierrin McKnight, (Wild Ginger) will be bringing the Long Lunch to life with a six course feast menu complemented by local wines and beers.
1.00pm - 1:40pm
Olsson's Masterclass
Estuary Oyster Masterclass + Oyster Stout & Prosecco
Australian Oyster Coast & Cupitt's Winery
1.30pm
Nowra Farmers Market Stage, Festival Village
Biota Dining
Ryan Kovac
2.00pm - 2:40pm
Olsson's Masterclass
Traditional Buratta Stretching
Vannella Cheese, Giuseppe Minoia
2.30pm
Nowra Farmers Market Stage, Festival Village
Seawood & Aquaculture
Dr Pia Winberg
3.30pm
Nowra Farmers Market Stage, Festival Village
Tea & Cocktails
Mark
4.00pm - 4:40pm
Olsson's Masterclass
Salt, Sake & Shiraz: the whole salt story
Olsson's Salt Masterclass, Alex Olsson
4.30pm
Nowra Farmers Market Stage, Festival Village
Perfect Donuts
Kellie Eastwood
5.30pm
Nowra Farmers Market Stage, Festival Village
Happiness is Wealth Performing
8.00pm
Festival Village
Festival Closes
Day 2 - Sunday 15th September 2019
10.00am
Festival Village
Open General Admission
10.00am
Festival Village
Beverage Tasting and Food Sampling
10.30pm
Nowra Farmers Market Stage, Festival Village
Coffee & Tea
Ian & Mark
11.00AM
Festival Village
VIP Lounge Opens
11.30pm
Nowra Farmers Market Stage, Festival Village
Slow Food
Rosie & Marilyn
12:00pm - 12:40pm
Pecora Dairy, Michael & Cressida McNamara
12.30pm
Nowra Farmers Market Stage, Festival Village
Seawood & Aquaculture
Dr Pia Winberg
1.30pm
Nowra Farmers Market Stage, Festival Village
Fruit & Baking
Rowie Dillon
2.00pm - 2:40pm
Eastwoods Bermagui, Kelly Eastwood
2.30pm
Nowra Farmers Market Stage, Festival Village
Cooking Like a Chef at Home
Colin Fassnidge
