Tickets go on sale TOMORROW 20th June

Olsson's Masterclasses

Olsson’s Masterclasses showcase a delicious program of Australian artisan producers and chefs as they demonstrate their craft and share their trade secrets. These sessions will provide a once-in-a-lifetime opportunity to meet and learn from the chefs and artisans themselves, second only to being personally invited into their workshops and kitchens.

Saturday 14th September 2019

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12.00pm - 12:40pm

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The Pines Dairy, Kel

Micro Dairy Mania: milkshake, cheese, ice-cream

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1.00pm - 1:40pm

9

Australian Oyster Coast & Cupitt's Winery

Estuary Oyster Masterclass + Oyster Stout & Prosecco

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2.00pm - 2:40pm

9

Vannella Cheese, Giuseppe Minoia

Traditional Buratta Stretching

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3.00pm - 3:40pm

9

Bad Ass Bernies, Ioannis Benardos

Bad ass burger trade secrets

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4.00pm - 4:40pm

9

Olsson's Salt Masterclass, Alex Olsson

Salt, sake & shiraz: the whole salt story

Sunday 15th September 2019

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12.00pm - 12:40pm

9

Pecora Dairy, Michael & Cressida McNamara

International award winning cheese tasting

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1.00pm - 1:40pm

9

Richard Kemp

Treble Chef Slinging Spatulas and Guitars

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2.00pm - 2:40pm

9

Eastwoods Bermagui, Kelly Eastwood

TBC

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3.00pm - 3:40pm

9

The Hampden Deli, Nick Gardner

A Day in The Hampden Deli

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