2021 Program

What’s included with your ticket?

All Festival Entry tickets include…

Your souvenir South Coast Food & Wine Festival Cup
One Complimentary drink from selected exhibitors of beer, wine or cider
Tasting notes for all exhibitor’s beers, wines, ciders and spirits
Roving entertainment, bands and DJs
Access to approximately 100 drinks all made in NSW

What is the average cost?

Once you’re at the festival, all food, drinks and merch can be purchased with your credit, debit or EFTPOS card as preferred method of payment

300mL full glass pours start at $7.00
Individual tasters start at $2.00
Most food dishes range from $10 – $15

Day 2 - Saturday 17th October 2020

10.00am

Festival Village, Berry Showgrounds

Open General Admission

10.00am

Festival Village, Berry Showgrounds

Beverage Tasting and Food Sampling

10.30pm

Nowra Farmers Market Stage, Festival Village

Coffee & Tea

Ian & Mark

11.00AM

Festival Village, Berry Showgrounds

VIP Lounge Opens

11.30am

Nowra Farmers Market Stage, Festival Village

Indigenous Seafood Cook up

Rosie Cupitt & Noel Butler

12:00pm - 12:40pm

Pecora Dairy, Michael & Cressida McNamara

International award winning cheese tasting

12.30pm

Nowra Farmers Market Stage, Festival Village

Seaweed & Aquaculture

Dr Pia Winberg

1.00pm - 1:40pm

Richard Kemp

Treble Chef Slinging Spatulas and Guitars

1.30pm

Nowra Farmers Market Stage, Festival Village

Fruit & Baking

Rowie Dillon

2.00pm - 2:40pm

Eastwoods Bermagui, Kelly Eastwood

Kelly’s tips and tricks for doughnut perfection

2.30pm

Nowra Farmers Market Stage, Festival Village

Cooking Like a Chef at Home

Colin Fassnidge

3.30pm

Nowra Farmers Market Stage, Festival Village

Soul Tonic Performing

3.00pm - 3:40pm

The Hampden Deli, Nick Gardner

A Day in The Hampden Deli

4.00pm - 4:40pm

Colin Fassnidge

Colin's Culinary Food Journey

5.00pm

Festival Village, Berry Showgrounds

Festival Closes