2021 Festival Program
What’s included with your ticket?
Your souvenir South Coast Food & Wine Festival Cup
One Complimentary drink from selected exhibitors of beer, wine or cider
Tasting notes for all exhibitor’s beers, wines, ciders and spirits
Roving entertainment, bands and DJs
Access to approximately 100 drinks all made in NSW
What is the average cost?
Once you’re at the festival, all food, drinks and merch can be purchased with your credit, debit or EFTPOS card as preferred method of payment
300mL full glass pours start at $7.00
Individual tasters start at $2.00
Most food dishes range from $10 – $15
Day 2 - Saturday 17th October 2020
10.00am
Festival Village, Berry Showgrounds
Open General Admission
10.00am
Festival Village, Berry Showgrounds
Beverage Tasting and Food Sampling
10.30pm
Nowra Farmers Market Stage, Festival Village
Coffee & Tea
Ian & Mark
11.00AM
Festival Village, Berry Showgrounds
VIP Lounge Opens
11.30am
Nowra Farmers Market Stage, Festival Village
Indigenous Seafood Cook up
Rosie Cupitt & Noel Butler
12:00pm - 12:40pm
Pecora Dairy, Michael & Cressida McNamara
12.30pm
Nowra Farmers Market Stage, Festival Village
Seaweed & Aquaculture
Dr Pia Winberg
1.30pm
Nowra Farmers Market Stage, Festival Village
Fruit & Baking
Rowie Dillon
2.30pm
Nowra Farmers Market Stage, Festival Village
Cooking Like a Chef at Home
Colin Fassnidge
3.30pm
Nowra Farmers Market Stage, Festival Village
Soul Tonic Performing
5.00pm
Festival Village, Berry Showgrounds
Festival Closes
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