Colin Fassnidge, Australia’s favourite adopted son-chef, best known for his signature nose-to-tail cooking philosophy, will take guests on a culinary journey during this masterclass, sharing all his tips and tricks along the way.

During the masterclass, Fassnidge will share his passion for food and his journey to becoming one of Australia’s most celebrated chefs paired with South Coast regional wine.
Dublin born, two-hatted chef and restaurateur of Banksia Restaurant, Terminus Hotel, Bistro by Fassnidge and MKR judge, is loved for his charismatic Irish charm and cheeky sense of humour.

This is sure to be a fun-filled, tasty masterclass so book early to secure your seat.